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 which recount the rhythms
of life in a farming region—its social rhythms, the changing of the seasons, the harvesting methods and the way products are transformed, a system that has been profoundly changed by industry and tourism, but has not disappeared completely.
Maria Pignatelli Ferrante writes about all of this as an insider. Like a Renaissance diarist, she writes with emotion and spirit to create a passionate personal narrative. The parts of that life that live on and the parts that are gone forever all contribute to this wonderful account.
—Marco Guarnaschelli Gotti, Italian Series Editor |
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